One of my favorite Mexican dishes is refried beans. Mine is non the most traditional, but it is sure as shooting a good visited recipe inwards my menage in addition to my friends only beloved it too. I've posted
a variant of this recipe before. This fourth dimension I used a combination of dark beans in addition to pinto beans in addition to served the dish amongst jasmine rice smothered inwards butter. You tin also serve every bit a twine amongst grated cheese in addition to shredded lettuce, topped amongst to a greater extent than or less sour cream. Either way, y'all won't live on disappointed.
This is my submission to this month's
My Legume Love Affair, a pop final result started past times lovely
Smitha.
 Vegetarian Refried Beans |
Recipe past times Lisa Turner
Cuisine: Mexican
Published on May 3, 2011
Spicy hot vegetarian refried beans — cracking served over rice or inwards warmed corn tortillas
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Ingredients:
- 2/3 loving cup dried pinto beans
- 2/3 loving cup dried dark beans
- 1 large tomato, diced
- 1/2-inch slice fresh ginger, minced, or 1/2 teaspoon powered ginger
- 2 - iii jalapeños or fresh light-green chilies, finely diced
- dash of hot sauce
- 1/2 teaspoon cayenne
- 1 teaspoon solid soil cumin
- 1 - two teaspoons chili powder
- 1/2 teaspoon hot paprika
- pinch of asafoetida (optional)
- 1/2 teaspoon bounding main salt, or to taste
- 2 tablespoons crude oil or butter
- 1 medium onion, chopped
- 1/2 loving cup - 3/4 loving cup fresh or frozen corn
Instructions:
Generation Engelmundus Rinse the pinto beans in addition to dark beans, in addition to soak overnight inwards several inches of mutual frigidness H2O amongst a footling yogurt whey or lemon juice added. Drain in addition to rinse, in addition to add together to a medium saucepan in addition to encompass amongst several inches of fresh water. Bring to a boil, cut down the estrus to low, cover, in addition to simmer the beans for 1 hr or until real soft. Drain in addition to transfer to a large bowl. Generation Engelmundus Put the tomato, ginger, jalapeños or chilies, hot sauce in addition to spices inwards a small-scale saucepan. Simmer over medium-low estrus for fifteen minutes or until the Lycopersicon esculentum mixture begins to thicken. Generation Engelmundus Heat the crude oil or butter inwards a cast-iron skillet or large frying pan over medium heat. When hot, tyke the onions for a few minutes. Next add together the beans a few tablespoons at a time, using a fork to squeeze the beans. Generation Engelmundus Once all of the beans convey been added to the pan in addition to mashed, add together the Lycopersicon esculentum mixture in addition to corn. Stir in addition to tyke until the beans laid out to dry out out in addition to dark-brown a bit, most 10 to fifteen minutes. Remove from heat, stir inwards the salt, in addition to serve hot amongst dark-brown rice or over warmed corn tortillas.
Makes 6 - servings |
More Mexican recipes from Lisa's Kitchen:
Mexican-Style Kamut Berry, Black Bean in addition to Roasted Corn Salad Mexican-Style Potato Salad With Avocado in addition to Jalapeño Black Bean in addition to Goat Cheese Quesadillas Tomato Corn Chowder On the top of the reading stack:
Pure in addition to Simple: Homemade Indian Vegetarian Cuisine
past times Vidhu Mittal
Audio Accompaniment: Harold Budd Sumber http://foodandspice.blogspot.com/
