Summer Squash & Spinach Salad amongst Feta Cheese

I tossed this together for my luncheon the other day. It's the perfect representative of what I practise regularly. With plenty of greenish as well as xanthous summertime crush coming out of abode gardens, you'll discovery this 1 a winner. It fits my simple as well as quick to laid upward requirements.

From forthwith on simple as well as quick shall be known every bit SAQ—yes, it's fourth dimension to give those recipes an identity.

This recipe includes smoked paprika. If yous haven's discovered this spice, yous improve run larn some. Once yous showtime adding it to recipes, yous tin give the axe larn a revered chef similar me (in my ain head).

For dressing I used what I had pre-made, which is typically equal amounts of extra-virgin olive stone oil as well as apple tree cider vinegar. I mightiness add together a fleck of balsamic vinegar, honey, lemon or lime, spices or fifty-fifty fruit concentrate. Mix a tiny amount of this as well as that as well as you've got yourself a delicious fresh dressing without all the #%*&% added that yous discovery inward store-bought dressing—even the organic ones. The additives are but every bit difficult to decipher as #%*&%.

Summer Squash & Spinach Salad amongst Feta Cheese

from Chris Pedersen

yield 1-2 servings

category Salad

cuisine Raw, Vegan

ingredients

1 xanthous squash, chopped

1 zucchini, chopped

1 handful spinach, chopped small

1/8 C crumbled caprine animal cheese feta

1 foliage of kale, chopped small

1-2 shakes smoked paprika

Dressing

directions

1. Combine vegetables inward a bowl.

2. Add smoked paprika as well as dressing.

3. Toss as well as serve.

I alone consume non-cow dairy. Although feta cheese is traditionally made amongst sheep's milk as well as perhaps or as well as then goat's milk, yous tin give the axe discovery lots of feta forthwith made from cow's milk... tsk tsk. Check when yous gild something amongst feta cheese at a restaurant. It mightiness non last what yous think.

I love the Valbreso Feta at Costco imported from French Republic (pictured left). I cutting it upward into slabs as well as freeze each one. I don't consume plenty to role the whole brick earlier it turns also soft to crumble. If you're looking for real feta, don't purchase the large container of feta side yesteryear side to the Valbreso at Costco, it's cow's milk.

What did yous practise on the location amongst ingredients on hand? Please share.

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