This recipe comes from swain plant-based eating friend, Jennie. She's ever looking for recipes on the spider web and, similar me, subscribes to a few salubrious recipe sites. Since she doesn't similar regular mayonnaise (made from eggs) together with those vegan choices made amongst soy, she was ever looking for a replacement. She constitute this i on Nourishing Meals.
Egg-Free Mayonnaise
yield 1.5 C
category Condiment
cuisine Vegan
ingredients
1 C raw cashews
1/4 C filtered water
two Tbsp apple tree cidar vinegar
two Tbsp freshly squeezed lemon juice
1/2 tsp yellowish mustard powder
3/4 - 1 tsp ocean salt
half-dozen Tbsp extra virgin olive oil
directions
1. Place cashews inwards bowl hence embrace amongst filtered water. Set aside to soak for iii hours.
2. Add the soaked cashews, water, vinegar, lemon juice, mustard powder, together with ocean common salt to your high-powered blender. Blend until thick together with creamy.
3. Then add together the olive stone oil together with blend until combined. Keep blending until it is ultra smooth. You may ask to halt the blender, stir it, together with hence blend again.
4. Scoop the mayo into a jolt together with refirgerate. It volition thicken when it chills.
If you lot were looking for something to dip veggies inwards for an appetizer, you lot mightiness role this recipe. The flavour presents a mild zing. Sprinkle about smoked paprika on the mayo/dip together with scoop away. I intend you'll similar it.
What's your favorite role for mayonnaise?
Sumber http://www.healthyjourneycafe.com/