This colorful salad of curried rice alongside a beautiful array of sweet, tart as well as tangy fruits provides enough of contrasts inward flavor as well as texture to please the oculus as well as palate, as well as it's terrific served every bit purpose of or every bit the principal characteristic of a warm weather condition meal. There's nil to a greater extent than refreshing than a fresh mango dressing! I made my ain
mango chutney alongside fresh fruit juices as well as chilies to furnish an extra fresh gustatory modality inward the dressing, but you lot tin utilisation your ain favorite mango chutney, homemade or store-bought — although you lot volition uncovering that store-bought chutneys may live on to a greater extent than pungent as well as less fresh-tasting, hence you lot may want to mix inward a fiddling extra dearest inward the dressing if going that route.
This is my contribution to this month's edition of
No Croutons Required featuring rice soups as well as salads. Now, I but necessitate to uncovering the fourth dimension to tidy upwardly my cupboards that are flood alongside foodstuffs. My temper flares when I cannot uncovering the ingredients I necessitate promptly when I am preparing a dish.
 Curried Rice as well as Fruit Salad alongside Fresh Mango Dressing |
Recipe past times Lisa Turner
Adapted from 366 Delicious Ways to Cook Rice, Beans, as well as Grains
Cuisine: Indian
Published on January 18, 2011
Colorful, sweet, tangy as well as tart curried rice salad — an attractive as well as delicious side or principal for warm weather condition meals
Rice:
- 2 cups white basmati rice
- 1 tablespoon sesame oil
- 2 large shallots, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1-inch slice fresh ginger, minced or grated
- 1 teaspoon body of body of water salt
- 3 2/3 cups vegetable stock
Dressing:
- 2/3 loving cup mango chutney
- juice from 1 lemon (3 tablespoons)
- 1 tablespoon sesame oil
- 1 1/2 teaspoons honey
Salad:
- 2 apples, diced
- 1 1/2 cups crushed pineapple, drained
- 1/2 loving cup dried apricots, diced
- 1/3 loving cup dried shredded unsweetened coconut
- 1/4 loving cup fresh mint leaves, finely chopped
- 1/4 loving cup fresh cilantro, finely chopped
Instructions:
Generation Engelmundus Rinse the rice good inward a fine strainer. Transfer to bowl, encompass alongside water, swish it around a few times, as well as drain. Repeat until the H2O is relatively clear as well as no longer cloudy. Drain in i lawsuit more, encompass alongside water, as well as soak the rice for close xx minutes or longer. Drain as well as prepare aside to air dry out inward a strainer for xv minutes or so, tossing the grains occasionally. Generation Engelmundus Heat the petroleum inward a medium saucepan over medium heat. When hot, add together the shallots, garlic, ginger, curry powder, rice as well as salt. Stir for two to three minutes to soften the shallot, as well as hence pour inward the vegetable stock. Bring to a boil, trim the oestrus to low, as well as cover. Simmer undisturbed for xv to xx minutes or until the rice is tender as well as the liquid has been absorbed. Remove from oestrus as well as permit correspond five minutes. Fluff alongside a fork as well as permit cool to room temperature. Generation Engelmundus For the dressing, whisk together the mango chutney, lemon juice, petroleum as well as dearest inward a small-scale bowl. Generation Engelmundus Assemble the salad past times combining the rice, apples, pineapple, apricots, coconut, mint as well as cilantro inward a large bowl. Gently toss the dressing into the salad as well as flavour alongside common salt as well as pepper if desired.
Makes 6 to 8 servings |
More salads from you lot are certain to enjoy:
Greek Salad Caesar Salad Wild Rice as well as Asparagus Salad Quinoa Spinach Salad alongside Feta, Pomegranate as well as Toasted Almonds On the top of the reading stack:
Ottolenghi: The Cookbook
Audio Accompaniment:
Dr. Andrew Weil's Mind-Body Toolkit
Sumber http://foodandspice.blogspot.com/
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