Black-Eyed Peas inwards a Yogurt Curry


Black-eyed peas are traditionally served on New Year's Day inward the American southeast as well as only about the populace equally they are idea to convey prosperity. Because they keen amongst cooking, the peas are considered to stand upward for growing prosperity inward the New Year's Day as well as are sometimes believed to stand upward for coins equally well. Frequently the peas are served amongst cooked greens, which symbolize money, as well as cornbread — representing aureate — is likewise a characteristic of the New Year's Day table. This earthy legume is a favorite at whatever fourth dimension of twelvemonth for me, but how could I resist the hope of proficient luck? This black-eyed pea curry simmered inward a tangy spiced yogurt sauce has a wonderful odour as well as an incredible flavor — it's a proficient start to whatever year!

This is my get-go submission to My Legume Love Affair, # 31, a close pop resultant started yesteryear lovely Susan of Briciole.

Black-Eyed Peas inward a Yogurt CurryBlack-Eyed Peas inward a Yogurt Curry
Recipe yesteryear
Cuisine: Indian
Published on January 5, 2011

Fragrant, tangy as well as delicious black-eyed pea curry simmered inward an Indian-spiced yogurt sauce

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Ingredients:
  • 1 loving cup dried black-eyed peas (3 cups cooked)
  • 3 dark cardamon pods, crushed
  • 1-inch stick slice of cinnamon stick
Yogurt curry:
  • 3 tablespoons olive oil
  • handful of dried fenugreek leaves
  • 1 tablespoon footing coriander
  • 1 teaspoon cumin seeds
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon footing cumin
  • 1 teaspoon turmeric
  • 1/2 teaspoon cayenne
  • pinch of asafetida
  • 1 pocket-size onion, finely chopped
  • 3 light-green chilies, seeded as well as finely chopped
  • 1-inch slice fresh ginger, minced or grated
  • 1 clove garlic, minced or crushed
  • 1 loving cup patently yogurt
  • 3 light-green cardamom seeds, crushed
  • 1/2 loving cup fresh parsley or cilantro, chopped
  • 1/2 teaspoon garam masala
  • 1 teaspoon body of body of water salt, or to taste
Instructions:
  • Generation Engelmundus Rinse the black-eyed peas as well as soak for half dozen hours or overnight inward several inches of water. Drain as well as rinse, thence transfer to a large saucepan as well as embrace amongst iii cups of fresh water. Add the cardamom pods as well as cinnamon stick as well as convey to a boil. Reduce rut to depression as well as partially cover. Simmer, stirring occasionally, for xl minutes or until the peas are soft, adding to a greater extent than H2O if necessary

  • Generation Engelmundus While the peas are cooking, gear upward the yogurt curry sauce. In a frying pan, rut the olive crude over medium heat. When hot, toss inward fenugreek leaves, footing coriander, cumin seeds, fenugreek seeds, footing cumin, turmeric, cayenne as well as asafetida. Stir for 1 minute, thence add together the onion. light-green chilies, ginger as well as garlic, as well as proceed to stir for some other iii to iv minutes or until the onions choose softened. Whisk together the yogurt as well as gradually add together to the pan, stirring constantly.

  • Generation Engelmundus Transfer the yogurt curry sauce to the cooked black-eyed peas. Add the light-green cardamom seeds as well as close of the parsley, as well as simmer for some other xv minutes.

  • Generation Engelmundus Discard the cardamom pods as well as cinnamon stick, flavour amongst salt, as well as sprinkle amongst garam masala. Serve hot or warm garnished amongst the remaining parsley or cilantro.

Makes 4 to half dozen servings

More Black-eyed pea recipes from :
Black-Eyed Pea Salsa
Black-Eyed Peas amongst Spices as well as Herbs
Black-Eyed Peas amongst Fenugreek as well as Tomatoes
Curried Black-Eyed Peas amongst Dried Mushrooms
Black-Eyed Pea as well as Quinoa Croquettes
Black-Eyed Pea Sambar
Sumber http://foodandspice.blogspot.com/
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