This odd chunky black-eyed pea salsa is a delicious medley of flavors as well as textures, with the soft as well as earthy black-eyed peas combined with tangy tomatoes, sugariness crunchy corn, dark olives as well as a blend of fresh herbs as well as spices. Try it with nacho chips or amongst fresh cooked
homemade cornbread for a unique as well as tasty summertime meal.
| Black-Eyed Pea Salsa |
Recipe yesteryear Lisa Turner
Cuisine: Mexican
Published on August 16, 2010
Unique chunky salsa with earthy black-eyed peas, tangy tomatoes, sugariness corn, fresh herbs as well as spices — a delicious medley of flavors for serving with nacho chips
Ingredients:
- 1 loving cup dried black-eyed peas (3 cups cooked or ii xiv oz cans)
- 1 modest crimson onion, finely chopped
- 1 clove garlic, crushed
- 2 jalapeños, seeded as well as finely chopped
- 1 medium tomato, seeded as well as finely chopped
- 2/3 loving cup cooked corn
- 1/2 loving cup marinated sun-dried tomatoes, finely chopped
- 1/2 loving cup dark olives, chopped
- 1/2 loving cup fresh parsley, chopped
- juice from iii limes (1/3 cup)
- 1 tablespoon crimson vino vinegar
- 1 tablespoon balsamic vinegar
- 1 teaspoon olive oil
- 1 teaspoon footing cumin
- pinch of chat masala (optional)
- pinch of cayenne
- 1/2 teaspoon ocean salt
- fresh cracked dark pepper to taste
Instructions:
Generation Engelmundus Rinse the black-eyed peas as well as soak for half dozen hours or overnight inwards several inches of water. Drain as well as rinse, thence transfer to a medium saucepan as well as comprehend with several inches of fresh water. Bring to a boil, trim oestrus to low, cover, as well as simmer for 45 minutes to 1 hr or until the beas are soft. Drain as well as transfer to a large mixing bowl. Generation Engelmundus Combine the other ingredients with the black-eyed peas as well as gently mash a share of the salsa with a tater masher or fork. Taste for seasoning. Generation Engelmundus Serve with nacho chips or toasted pita wedges, or refrigerate as well as serve inside 1 to ii days.
Makes 3 cups |
More black-eyed pea recipes from Lisa's vegetarian kitchen:
Black-Eyed Peas with Herbs as well as Spices Black-Eyed Peas with Fresh Dill Curried Black-Eyed Peas On the transcend of the reading stack:
Pan
yesteryear Knut Hamsun Sumber http://foodandspice.blogspot.com/
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