Tomato Cornmeal Muffins amongst Cheddar Cheese

As I prefer savory baked treats, I typically plough to quick breads that larn good amongst luncheon or dinner or every bit a snack. The next recipe is adapted from The Best Quick Breads past times Beth Hensperger which is an essential mass for those bakers that adore baking slow breads. There are but about 150 recipes for muffins, loaves, gingerbreads, cornbreads, java cakes, pancakes too crepes, waffles, popovers too oven pancakes, dumplings, scones, soda breads, biscuits, shortcakes too lots of helpful hints too tips. Here, cheddar cheese chunks are inserted into the middle of the muffin too melt during the baking procedure for a unique culinary experience. Any precipitous cheese tin last used instead of the cheddar. These muffins would last a nearly pleasant surprise for dinner guests.

Tomato Cornmeal Muffins amongst Cheddar Cheese

3/4 cups of unbleached white flour
1/2 loving cup of cornmeal
1 tablespoon of baking powder
1/2 teaspoon of ocean salt
1 medium tomato, seeded too finely chopped
iii - iv Sun dried tomatoes, soaked inwards hot H2O for xx minutes, drained too finely chopped
1 loving cup of milk
ii large eggs
1 heaping teaspoon of honey
1/4 loving cup of olive oil
but about iv ounces of extra quondam cheddar cheese, cutting into inch cubes

Grease nine touchstone sized muffin cups.

In a large bowl, combine the flour, cornmeal, baking powder, too salt. Mix inwards the tomatoes, making certain the mixture is distributed evenly too good combined. Make a good inwards the center.

In a medium bowl, whisk together the milk, eggs, dear too olive oil. Pour into the flour mixture too stir until but combined.

Fill the prepared cups one-half amount of batter too hence force a cube of cheese into the center. Fill the cups amongst the remaining batter too bake inwards a preheat 375 marking oven for xx - 25 minutes or until the muffins are golden brown. Let sit down inwards the pan for five minutes too hence transfer to a wire rack to cool for 10 - fifteen minutes. Serve warm or cool.

Makes nine large muffins.

More muffin recipes from Lisa's Kitchen you lot volition last certain to enjoy:
Blueberry Goat Cheese Muffins
Cornmeal Honey Muffins
Spicy Baked Egg Muffins
Savory Dill Ricotta Muffins

On the transcend of the reading stack: Healthy South Indian Cooking

Audio Accompaniment: Arvo Part


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