Scottish Oat Scones ( Horse Treats )

Samuel Johnson used to nation that oats are "a grain used inwards England to feed horses in addition to inwards Scotland to feed the populace." As a wonderful root of calcium, iron, magnesium, phosphorus, potassium, fiber in addition to B vitamins, this may explicate why in that place were in addition to hence many first-class specimens of English linguistic communication horses in addition to Scots. As amongst the Scots, nosotros Canadians must endure a misfortunate climate for several months a year, in addition to hence these “horse treats” ought to exercise besides for us every bit for them. Easy to make, these sturdy oat scones are warming, filling, in addition to only slightly sugariness — in addition to they’re only wonderful amongst butter in addition to jam spread over them.

Scottish Oat Scones ( "Horse Treats" )

Recipe yesteryear Lisa Turner Published on March 19, 2011 Easy to make, these oat scones are warming, filling, in addition to only slightly sugariness — wonderful amongst butter in addition to jam Print this recipe Ingredients: 1 1/2 cups spelt flour or unbleached white flour 2 cups rolled or steel-cut oats 1/4 loving cup sugar 4 teaspoons baking powder 1/2 teaspoon body of body of water salt 1 large egg 1/2 loving cup (1 stick) unsalted butter, melted 1/3 loving cup whole milk Instructions: Generation Engelmundus Preheat an oven to 425° in addition to grease or business a baking canvas amongst parchment paper. Generation Engelmundus In a large bowl, combine the flour, oats, sugar, baking pulverisation in addition to salt. Make a good inwards the oculus of the dry out ingredients. Generation Engelmundus In a small-scale bowl, musical rhythm out the egg until frothy. Now add together the melted butter in addition to milk in addition to whisk farther to combine. Pour into the dry out ingredients in addition to mix until you lot convey a soft dough. Shape in addition to pat the dough into 2 vi to vii inch circles. Score the tops into vi to 8 pie-shaped wedges in addition to bake for 10 to xv minutes or until golden brown. Let cool for a few minutes. Generation Engelmundus Split the scones opened upward in addition to serve amongst butter in addition to jam. Makes 12 to xvi scones

More oat recipes from :
Spicy Lentil Quinoa Nut Loaf
Pomegranate & Blueberry Oat Smoothie
Vanilla Oat Pancakes
Quinoa-Oat Croquettes
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