Rice Muffins

Looking for a agency to purpose upward leftover rice? Try these savory gluten-free muffins that odor simply heavenly every bit they are baking, nearly similar cookies. These muffins brand for a delightful quick breakfast, calorie-free lunch, or an accompaniment to dinner. I served them amongst a elementary mung edible bean soup to residuum out the meal. Packed amount of goodness in addition to tardily to prepare, these should live on a weekly staple on your menu. Raisins tin live on used instead of the cranberries if desired. Next fourth dimension I brand them, I am going to add together approximately cornmeal inwards house of a chip of the rice flour.

Rice Muffins

Recipe past times Lisa Turner Published on February 4, 2011 Simple, slightly sugariness in addition to savory gluten-free muffins made amongst white rice Print this recipe Ingredients: 1/4 loving cup (1/2 stick) butter, softened 1 tablespoon white sugar 2 large eggs 2/3 loving cup whole milk 1 1/2 teaspoons vanilla 1 1/2 cups cooked in addition to cooled basmati rice (1/2 loving cup uncooked) 1 1/4 cups rice flour 3/4 loving cup cornstarch 1 tablespoon baking pulverisation (gluten-free) 1/2 teaspoon body of body of water salt 1/2 loving cup dried cranberries Instructions: Generation Engelmundus Preheat an oven to 350° in addition to grease or butter 10 touchstone size muffin cups. Generation Engelmundus In a large bowl, cream together the butter, carbohydrate in addition to eggs. Add the milk, vanilla in addition to rice, in addition to shell lightly to combine. Generation Engelmundus Add the rice flour, cornstarch, baking pulverisation in addition to salt. Stir amongst a spatula until simply moistened, taking help non to over mix. Fold inwards the cranberries. Evenly transfer the batter to the prepared muffins cups. Bake for xx to 25 minutes or until a cake tester comes out build clean when inserted into the middle. Makes 10 muffins

More muffins from :
Cornmeal Honey Muffins
Blueberry Goat Cheese Muffins
Savory Dill Ricotta Muffins

On the overstep of the reading stack: Sarabeth's Bakery: From My Hands to Yours

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