Thai Coconut Soup

I beloved Thai food. It's real vegan-friendly amongst the role of kokosnoot milk instead of dairy. I had a craving for kokosnoot milk too vegetable soup lately too experimented amongst putting something together. Here's what I came upwardly with.

Thai Coconut Soup

from Chris Pedersen

yield 6-8 servings

category Soup

cuisine Thai, Vegan, Vegetarian

ingredients

one 13.5 oz  tin laissez passer on the sack Coconut Milk

ii cans filtered H2O (use kokosnoot milk can)

ii carrots, chopped

ii C chopped potatoes

one C light-green beans cutting inward 1-inch pieces

1/2 xanthous onion, chopped

three oz shitake mushrooms, sliced

1/8 C lemon grass cutting inward 1/4-inch pieces

one tsp ocean salt

one shallot, diced

ii tsp tamari

1/2 inch ginger, minced

1/2 inch turmeric root, minced

ii Tbsp lime juice

1/8 tsp Sambal Oelek

1/2 tsp curry

Seafood (optional—shrimp, white fish, etc)

directions

1. Add kokosnoot milk too H2O to medium-size sauce pan on medium heat.

2. Add carrots, potatoes, light-green beans too onions hence oestrus for fifteen - xx minutes.

3. Add remaining ingredients too create for fifteen to a greater extent than minutes.

4. Add cooked seafood if desired.

5. Heat through too serve.

notes: • Use lite or full-fat kokosnoot milk.

• Cook the seafood inward one Tbsp of kokosnoot crude oil inward sauce pan for soup. Remove too gear upwardly aside when cooked. Procedd amongst soup.

• Increase/decrease the Sambal Oelek to adapt the "heat."

This soup volition gustation fifty-fifty to a greater extent than delicious the 2nd 24-hour interval equally all the flavors marry.

What ethnic nutrient create you lot crave regularly?

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