Roasted Butternut Squash Soup

I must conduct maintain to a greater extent than recipes for butternut squelch than whatever other food. I dear it cooked inwards then many unlike ways. This recipe for Roasted Butternut Squash Soup came from a friend who tried it, loved it as well as passed it on. It's a bang-up soup for a rainy day. But don't await for a rainy twenty-four hours to crusade it—it's also proficient to wait. Besides nosotros look to travel entering to a greater extent than or less other dry out piece hither inwards California as well as y'all know nosotros require the rain.

The Granny Smith apple tree provides a wonderful sweetness to this soup. While the fresh sage adds a impact of earthiness.

Roasted Butternut Squash Soup

from Runcrissierun.com

yield 4 - six servings

category Soup

cuisine Vegan

ingredients

1 butternut squelch close 8″ long

1 Tbsp melted kokosnoot oil

1/4 C cashews, soaked

six sage leaves

three - 4 vegetable stock

1 Tbsp kokosnoot oil

1 shallot, diced

1 Granny Smith apple, cored as well as cubed

1 tsp bounding main salt

Pinch of pepper

directions

1. Preheat oven to 325ºF.

2. Slice squelch inwards one-half lengthwise, scoop out seeds as well as discard. Brush opened upwards faces of squelch alongside melted kokosnoot crude oil as well as sprinkle alongside a pinch of tabular array salt as well as pepper. Place squelch confront downwards inwards a baking dish as well as roast for 45 - lx minutes or until soft.

3. In a blender, blend cashews, sage as well as stock until smooth. Leave inwards the blender as well as ready aside.

4. Add kokosnoot oil, shallot as well as apples to stockpot over medum heat. Saute for v - vii minutes. Then add together to blender mixture as well as procedure until smooth.

5. Once squelch is cooked, scoop out the flesh. Add to the blender as well as puree until smoth as well as creamy. You may require to procedure one-half the squelch at a fourth dimension for lack of room inwards the blender. Stir to combine.

6. Pour blender contents into stockpot as well as heat—take tending non to allow it boil. Season alongside tabular array salt as well as pepper to taste. Serve warm.

What's your favorite recipe for butternut squash?

 

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