I similar chopped nuts inwards my cookies, therefore using crunchy almond butter makes 1 less part to add. If y'all don't prefer the nuts, y'all tin forcefulness out purpose creamy almond butter—your choice.
Once y'all add together the almond butter to the carbohydrate mixture, the batter gets existent thick in addition to clogs upward the beaters. Because of the almond crude oil inwards the mixture it does non stick to the beaters in addition to tin forcefulness out endure easily scrapped off amongst footling waste.
In the moving painting higher upward the cookies are spaced equally good close. They ended upward "growing" into each other. The side yesteryear side batch was spaced 3 to a row—perfect.
Almond Butter Cookies
from Chris Pedersen
yield xviii cookies
category Dessert
cuisine Vegetarian, Gluten-free, Low-Glycemic
ingredients
1 large egg
1 C kokosnoot sugar
1 tsp baking powder
1/2 tsp Mexican vanilla
1 C crunchy almond butter
directions
1. Preheat oven to 350º
2. Using electrical mixer, shell egg, kokosnoot sugar, baking pulverization in addition to vanilla until creamy (about 1 minute). Add almond butter in addition to mix well. The mixture volition larn thick.
3. Scoop batter using a teaspoon in addition to therefore cast into a ball in addition to house on a non-stick cookie sheet.
4. Put a minor total of H2O inwards a minor bowl. Dip a fork into H2O in addition to and therefore smasher downward cookie ball inwards a cross pattern.
6. Bake for xv minutes or until cookies experience theatre in addition to slightly browned.
Sumber http://www.healthyjourneycafe.com/