These uncomplicated footling unbaked savory dark tea too flour balls from Tibet brand a wonderful uncomplicated side alongside whatsoever diverseness of vegetable dishes or alongside a zesty salsa or chili. I am thinking that these would last lovely baked inwards the oven for a brusque while, too they were fifty-fifty improve afterward a chill inwards the refrigerator.
 Tibetan Campa alongside Fresh Roasted Kamut Flour |
Recipe past times Lisa Turner
Cuisine: Tibetan
Published on June 4, 2010
Simple savory no-bake Tibetan dark tea too flour balls — swell for serving alongside vegetable dishes or alongside a salsa or chutney
Flour:
- 1 loving cup of kamut or wheat berries
Other ingredients:
- fresh brewed dark tea
- 1/4 teaspoon body of body of water salt, or to taste
- ghee or crude oil every bit needed
Instructions:
Generation Engelmundus Rinse the kamut or wheat berries too soak inwards H2O for 8 hours or overnight. Drain too rinse, too thus allow dry out inwards a strainer, tossing occasionally. Generation Engelmundus When the kamut or wheat berries are dry, roast inwards a dry out unoiled pan over medium estrus for five minutes or until the berries darken a few shades, stirring occasionally. Be certain non to overcook. Generation Engelmundus Let the berries cool to room temperature too and thus grind to your desired consistency inwards a java grinder. Generation Engelmundus Combine the flour alongside a teaspoon closed to of dark tea, tabular array salt too ghee or oil. You volition wishing a theatre dough, thus gradually add together the tea too oil. Roll into 1-inch balls too serve alongside your favorite vegetable dish or or alongside a spicy salsa or chutney, or refrigerate earlier serving.
Makes well-nigh 1 dozen balls |
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